PLEUROTUS-GREEN-LIPPED MUSSEL powder capsules (blend no. 541)

The home of the green-lipped mussel is New Zealand. It occurs exclusively on the coasts of the “green island” and can also only be cultivated there. It is used traditionally by the Maoris, the indigenous inhabitants of New Zealand, as a nutritional and tasty food. Today the flesh of the mature mussel, which can reach a length of between 10 and 25cm, is considered a delicacy all over the world. Its appearance is similar to the blue mussel and therefore it is often also referred to as the “New Zealand blue mussel”.

However, it is not only the culinary merits of the green-lipped mussel that are remarkable. It also has significant nutritional value. We offer you the many valuable substances contained in the green-lipped mussel in combination with our vital mushroom Pleurotus, which complements the green-lipped mussel perfectly. It is this combination that releases the full power and energy of the green-lipped mussel.

Our green-lipped mussel powder comes from aquacultures on the coasts in the north of New Zealand. After harvesting, the flesh of the fresh green-lipped mussels is removed from the shell, chilled and then freeze-dried. This careful procedure allows all valuable substances to be preserved. Then the resulting green-lipped mussel concentrate is finely ground. Our green-lipped mussel powder is of course checked regularly for harmful substances by the independent German test laboratory Agrolab, in accordance with the strict regulations of German Food Law, before we process it further. Mixing with our Pleurotus powder takes place on our premises in Limeshain. We ensure that mixing and correct storage take place as soon as we receive the product.

Ingredients:
Oyster mushroom (Pleurotus ostreatus) powder*, Greenlipped mussel powder, Hydroxypropylmethylcellulose (HPMC) capsules
* from controlled organic cultivation. German farming.

Production: (click here to watch our production video) 
The cultivation and processing into mushroom powder capsules takes place entirely and exclusively on our premises in Limeshain, Germany. The mature, freshly harvested mushroom is dried immediately after harvesting, using our special careful drying process, then ground into powder carefully with a water-cooled mill and filled into HPMC capsules. There is no interim storage (e.g. cold storage). Through the immediate, quick and careful processing, we ensure that all important substances it contains are preserved and that the mushroom does not lose its natural beneficial properties for human nutrition. It may contain traces of millet.

Recommended intake:
1 capsule 3 x a day at mealtimes with plenty of liquid.
Store the product in a closed container in a cool, dry place out of direct sunlight and out of the reach of children. During pregnancy and breastfeeding, a doctor should be consulted before consumption.

Net filling quantity:
1 jar contains 93 capsules = 47 g (500 mg / capsule)