Pleurotus GREEN LIPP powder capsules (blend 541)

The home of the green-lipped mussel is New Zealand. It is found exclusively on the coasts of the "green island" and can only be cultivated there. The Maoris, the indigenous people of New Zealand, have traditionally used it as a nutritious and tasty food. Today, the meat of the adult mussel, which can grow to between ten and 25 cm in length, is considered a delicacy all over the world. Visually, it is similar to the blue mussel and is therefore often referred to as the "New Zealand mussel".

However, not only the culinary advantages of the green-lipped mussel are remarkable. We offer you the diverse, components of the green-lipped mussel in combination with our vital mushroom Pleurotus. The Pleurotus is an ideal complement to the green-lipped mussel. Only through this combination the green-lipped mussel unfolds its properties.

Our green-lipped mussel powder comes from aquacultures on the coasts of northern New Zealand. After harvesting, the meat of the fresh green-lipped mussels is removed from the shell, frozen and then freeze-dried. This gentle process ensures that all the valuable ingredients are retained. Afterwards, the green-lipped mussel concentrate obtained in this way is gently finely ground. It goes without saying that our green-lipped mussel powder is regularly tested for harmful substances by the independent German testing laboratory Agrolab in accordance with the strict regulations of German food law before it is further processed by us. The mixture with our Pleurotus powder takes place in our factory in Limeshain. We take care here that the mixing and proper storage takes place immediately after receipt of the goods.

Ingredients:

• Oyster mushroom (Pleurotus ostreatus) powder*,
• Green shell mussel powder (Perna cannaliculus),
• Hydroxypropylmethylcellulose (HPMC) capsules

* from controlled organic cultivation. 50% of the ingredients of agricultural origin come from organic farming.

Production: (Click here to watch our production video)
The cultivation and processing into mushroom powder capsules takes place completely and exclusively in our company in Limeshain, Germany. The ripe, freshly harvested mushroom is dried immediately after harvesting in our special, gentle drying process, gently ground into powder with a water-cooled mill and filled into HPMC capsules. There isno intermediate storage (e.g. in cold storage). Due to the immediate, fast and gentle processing we guarantee that all important ingredients are preserved and that the mushroom does not lose its natural, useful properties for human nutrition. may contain millet.

Recommended intake:
1 capsule 3 times a day with meals with plenty of liquid.
Keep this product away from light, closed and out of the reach of small children. Protect from heat and store in a dry place. During pregnancy and breastfeeding, the doctor should generally be consulted before consumption.

Net Quantity:
1 jar contains 93 capsules = 47 g (500 mg / capsule)