MAITAKE organic mushroom powder capsules
|Quantity||Unit price||Reference price|
|To 2||CHF59.00 *||CHF107.27 * / 100 Gramm|
|save from 3||CHF57.00 *||CHF103.64 * / 100 Gramm|
Prices plus VAT plus shipping costs
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- Order number: 0030
The Maitake has already been valued as a vital mushroom for centuries in Japan and China. It has proven itself traditionally as a rich source of valuable organic vital substances and as a promoter of vital energy.
In Asia, the maitake has long been considered a real delicacy. It is also referred to as “sheep’s head”, due to the shape of its growth.
The maitake contains a range of different vitamins, minerals and trace elements.
It was first referred to in writing in a Japanese tale from the 11th century. The term “maitake” translates as “dancing mushroom”. According to legend, nuns got lost in a forest and - close to starvation – they discovered the maitake there as a food source. After enjoying the mushroom, it is said that the nuns danced exuberantly with some passing woodcutters, to celebrate their good fortune.
The maitake, which belongs to the family of giant polypores, has beautiful brown to shiny greyish fruiting bodies. The fruiting bodies that grow like a bouquet of flowers are soft and have a fleshy consistency. They are very tasty. For many connoisseurs, the maitake is the tastiest of all edible mushrooms.
It is very difficult to cultivate this mushroom. It is only due to decades of experience in this field and continuous improvement measures that we are able to cultivate a sufficient quantity of this mushroom. The maitake also grows on a specially developed wood substrate. The cultivation process requires continuous monitoring and quick responses. This mushroom is therefore only cultivated by our most experienced personnel.
Hen of the woods (Grifola frondosa) powder*, Hydroxypropylmethylcellulose (HPMC) capsules
* from controlled organic cultivation. German farming.
Production: (click here to watch our production video)
The cultivation and processing into mushroom powder capsules takes place entirely and exclusively on our premises in Limeshain, Germany. The mature, freshly harvested mushroom is dried immediately after harvesting, using our special careful drying process, then ground into powder carefully with a water-cooled mill and filled into HPMC capsules. There is no interim storage (e.g. cold storage). Through the immediate, quick and careful processing, we ensure that all important substances it contains are preserved and that the mushroom does not lose its natural beneficial properties for human nutrition. It may contain traces of millet.
1 capsule 3 x a day at mealtimes with plenty of liquid.
Store the product in a closed container in a cool, dry place out of direct sunlight and out of the reach of children. During pregnancy and breastfeeding, a doctor should be consulted before consumption.
Net filling quantity:
1 jar contains 93 capsules = 55 g (590 mg / capsule)
MADE IN GERMANY: The MycoVital mushroom powder capsules are a superfood in premium quality. The vital mushroom capsules are produced in accordance with the EC organic regulation and are subject to the strictest quality controls.
Pro 100 g
|Brennwert kJ||502,000 kJ||Brennwert kcal||120,000 kcal||Eiweiß||14,500 g||Kohlenhydrate||3,000 g||davon Zucker||2,700 g||Fett||5,600 g||davon gesättigte Fettsäuren||0,740 g||Salz||0,001 g|
Pro Portion (0.55 g)
|Brennwert kJ||2,760 kJ||Brennwert kcal||0,660 kcal||Eiweiß||0,080 g||Kohlenhydrate||0,020 g||davon Zucker||0,010 g||Fett||0,030 g||davon gesättigte Fettsäuren||0,000 g||Salz||0,000 g|
Klapperschwamm (Grifola frondosa) Pulver*, Hydroxypropylmethylcellulose (HPMC) Kapseln* aus kontrolliert biologischem Anbau.
MycoVital Gesundheits GmbH