Coprinus Organic vital mushroom powder capsules

Product description: Coprinus capsules with 100% mushroom powder from the whole mushroom

The Coprinus has a long history as a valuable source of nutrients and vital substances. In Germany it is also known under the names asparagus mushroom, porcelain mushroom or crested mushroom. It belongs to the mushroom family. Throughout Europe, the Coprinus can be found in forests and meadows. The young mushrooms are extremely popular due to their tender consistency and their mild and excellent aroma.

A true all-rounder:

Due to its special shape and brilliant white colouring, the Coprinus can also be easily distinguished from other mushrooms and is therefore often collected by hikers and hunters. The Coprinus is very tender in consistency and has a very mild aroma. The vital mushroom contains many valuable nutrients and vital substances. It has a balanced content of vitamins, enzymes, trace elements, for example vanadium. The fruiting body contains vitamins C, D, B and E. Vitamins C and E belong to the group of antioxidants. They help our body to eliminate free radicals. In addition, the Coprinus has a remarkably high protein content. It provides all the essential amino acids for humans.

Harvest even several times a day:

However, this mushroom also has a unique "self-destruct mechanism". Therefore, fresh Coprinus should be eaten within one day of harvest at the latest. Older specimens are no longer edible, as they melt into an inky liquid. This is where the German name "Schopftintling" comes from. We cultivate our Coprinus on a specially produced organic straw substrate. It is important for this sensitive fungus to create ideal conditions for it during the "growing through" phase, which lasts several weeks. We guarantee this with ultra-modern cultivation rooms specially tailored to the needs of our company. Because this mushroom literally "shoots up" from the ground, it is sometimes even necessary to harvest several times a day and process it immediately. A special feature of the cultivation of Coprinus is that it requires relatively cool temperatures. Therefore, in order to be sustainable and save energy, we grow it only in the winter months. In this way we accommodate the "nature" of the mushroom and reduce the otherwise high energy requirements of the cultivation rooms.

Ingredients:
Schopftintling (Coprinus comatus) Powder* (from controlled organic cultivation),
Hydroxypropylmethylcellulose (HPMC) Capsules

Production: 
The cultivation and processing into mushroom powder capsules takes place entirely and exclusively in our factory in Limeshain, Germany. The ripe, freshly harvested mushroom is dried immediately after harvesting in our special, gentle drying process, gently ground into powder with a water-cooled mill and filled into HPMC capsules. There is no intermediate storage (e.g. in cold storage). Due to the immediate, fast and gentle processing we guarantee that all important ingredients are preserved and that the mushroom does not lose its natural, useful properties for human nutrition. may contain millet. (click here to watch our production video) 

Consumption recommendation:
3 x daily 1 capsule with Coprinus organic vital mushroom powder with meals with plenty of liquid.
Store the product protected from light, closed and out of reach of small children. Protect from heat and store in a dry place. During pregnancy and breastfeeding, the doctor should generally be consulted before consumption.

Net quantity:
1 jar contains 93 capsules = 51 g (550 mg / capsule)